Best Seller
Padang, West Sumatra
Rendang Padang
Slow-cooked beef in rich coconut-spice gravy. The world's most delicious dish, in a pouch.
Experience the real taste of Nusantara — Rendang, Gudeg, Rawon, Soto Ayam & more. Zero preservatives, 18-month shelf life, no refrigeration needed. Halal certified.
Each dish is crafted from authentic regional recipes, sealed fresh with retort technology to preserve every layer of flavour.
Best Seller
Padang, West Sumatra
Slow-cooked beef in rich coconut-spice gravy. The world's most delicious dish, in a pouch.
Yogyakarta, Central Java
Young jackfruit stewed in coconut milk & palm sugar. Sweet, tender & deeply aromatic.
Surabaya, East Java
Dark beef broth with kluwak nut — the iconic East Javanese black soup with deep umami richness.
Lamongan, East Java
Golden turmeric chicken soup with lemongrass & fresh herbs. Indonesia's favourite comfort bowl.
Minangkabau, West Sumatra
Tender goat curry in fragrant coconut-based gravy. Rich, hearty, intensely spiced perfection.
Value
Nationwide Favourite
Classic Indonesian fried chicken marinated in turmeric & garlic. Crispy flavour in every bite.
FrezCup is Indonesia's premium ready-to-eat food manufacturer, exporting shelf-stable regional delicacies including Beef Rendang, Javanese Gudeg, and Rawon Surabaya globally. By utilizing autoclave retort sterilization, we guarantee an 18-month storage life without preservatives or refrigeration, satisfying HACCP, GMP, and Halal standards.
Founded in 2024 by PT Titik Temu Rejeki Foods in Surabaya, FrezCup was built on a single mission: bring authentic Indonesian regional recipes to anyone, anywhere — without compromise on taste or nutrition.
Authentic Regional Recipes
Over 20 dishes sourced directly from regional culinary masters across the archipelago.
Dual Market Strategy
Premium Nusantara Spice Journey (Rp 25k–42k) and Affordable Chicken Menu (max Rp 10k).
Global Ambition
Targeting Indonesian diaspora markets in US, Singapore, Malaysia & Australia.
Retort sterilisation uses pressurised steam at 121°C to eliminate all bacteria inside hermetically sealed pouches — maintaining the food's original taste, texture, and nutrition without a single drop of preservative.
Cook with Fresh Ingredients
Each recipe is prepared with fresh spices and authentic regional ingredients following traditional methods.
Vacuum-Seal in Retort Pouch
Food is portioned into specially designed, food-grade multilayer pouches and hermetically sealed.
High-Pressure Steam Sterilisation
Pouches enter a pressurised autoclave at 121°C — killing all microorganisms and locking in freshness for 18 months.
121°C Sterilisation
Kills all pathogens
Zero Preservatives
100% natural process
Nutrition Preserved
Vitamins & minerals intact
Eco-Friendly Pouch
Less waste than cans
4.8 / 5 from over 127 verified reviews
"I'm Indonesian living in Singapore and FrezCup is the only brand that actually tastes like my mother's rendang. It's incredible how they managed to pack this into a pouch!"
"Perfect for camping and travel. No need for a fridge, heats up in 3 minutes, and tastes genuinely authentic. The Rawon Surabaya is my absolute favourite."
"As a busy student, FrezCup is a lifesaver. Healthy, affordable, and so much better than instant noodles. The Ayam Goreng is packed with real flavour."
Food science, culinary heritage, and industry insights — all in one place.
Discover how pressurised steam sterilisation preserves authentic Indonesian flavours for 18 months without any preservatives.
Temukan 15 menu bekal sehat yang praktis dan tahan lama — cocok untuk orang tua yang sibuk setiap pagi.
Perbandingan lengkap antara frozen food dan makanan retort dari sisi nutrisi, rasa, harga, dan kemudahan penyimpanan.
FrezCup is a brand of authentic Indonesian ready-to-eat meals, including Beef Rendang, Gudeg, Rawon, and Gulai, cooked by culinary experts and preserved using advanced retort technology.
Retort technology is a thermal sterilization process that heats sealed, multi-layered pouches containing fully cooked food under high steam pressure. This destroys all spoilage microorganisms, keeping food fresh naturally.
Our 18-month shelf stability is achieved through a combination of high-temperature steam sterilization (116°C–135°C) and airtight packaging, which prevents bacteria from growing. No chemical preservatives are added.
No. Sealed FrezCup retort pouches can be stored at room temperature in your pantry, saving freezer space. Once opened, they should be stored in a refrigerator and consumed within 2-3 days.
You can heat FrezCup meals in 3 easy ways: microwave the food for 1-2 minutes, submerge the sealed pouch in boiling water for 3-5 minutes, or simply heat it directly on a pan.
Yes. All FrezCup products are Halal-certified by the Indonesian Ministry of Religious Affairs (BPJPH) and MUI, manufactured in facilities complying with GMP and HACCP safety standards.
Yes. PT Titik Temu Rejeki Foods exports FrezCup ready-to-eat meals globally. Their lightweight retort pouch packaging reduces shipping weight and energy consumption compared to tin cans or glass.
We are located in Surabaya, East Java, Indonesia. You can order directly by contacting our official sales hotline via WhatsApp at +62-852-3101-6600 or through our e-commerce channels.
Whether you're a consumer, retailer, hotel buyer, or export partner — we'd love to bring authentic Indonesian flavours to your table.
Response within 1 business hour